Estate-grown, wild-fermented, gently oaked.
Four whites, eight reds and a 99-point rosé — plus Black Bicycle Farm, our natural label.
Four whites, eight reds, and a rosé that earned 99 points.
Every wine begins in our certified-organic rows. Grapes are hand-tended, fermented with native wild yeast, and aged in oak — from the subtlest touch to 100% new French oak. A few thousand cases a year, made with patience.
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Eight red varietals are grown on the estate, vinified in oak styles ranging from subtle to fully new French oak.
Cabernet Sauvignon
The estate flagship — including the Double Gold reserve, "Clone 6."
Malbec
Plush and dark-fruited, grown in Rincon loam.
Tempranillo
Best in Class — savory, structured, Iberian in spirit.
Cabernet Franc
Aromatic and fine-grained, a Davis natural.
Petit Verdot
Inky depth and backbone for the blends.
Petite Sirah
Bold, peppery and built to age.
Tannat
Tannic and brooding, tamed by gentle oak.
Primevo
A distinctive estate red, grown in our rows.
Bright, estate-grown whites and a celebrated rosé.
Our four estate whites are made for the table and the long Yolo afternoon. The crown is Fleur Rouge — a rosé awarded 99 points — alongside an estate white blend scored 98 points.
- Four estate-grown white wines
- Estate White Blend — 98 Points
- Rosé "Fleur Rouge" — 99 Points
Black Bicycle Farm — natural, orange & unconventional.
Our natural label is a playground for minimal-intervention winemaking: skin-fermented whites, carbonic reds, and bottles shaped by the seasons that made them.
Squiggle 2023
A golden "orange" wine — white grapes fermented on their skins; citrus and texture.
Orange Tipple 2023
An elderflower nose over apricot, honey and orange.
Clash of the Titans 2022
A Cabernet–Zinfandel blend of red and dark fruit.
After the Fire 2020
Cabernet from the 2020 wildfire harvest — smoky and spicy.
Carbo Cab 2019
Carbonic-maceration Cabernet — Bing cherry and candied strawberry.